Heavenly Chef Catering

A word from our founder…

I have always been passionate about food, people, and entertaining. Following rigorous training and study, I graduated from the French Culinary Institute, one of the top culinary schools in the nation.

After working in a world-renowned five-star restaurant, I began authoring my first cookbook, “A Taste of Heaven.” As time progressed, I received numerous requests from people, to teach them more about cooking. I have always enjoyed spending time with people and receive great satisfaction from sharing my knowledge and exhilaration with everyone I meet. Thus, in 2002, Heavenly Chef, Inc. was born. From the immediate launch of this new company, eager participants filled my classes rapidly.

To keep up with our growing pace, many caring and remarkable chefs have climbed aboard. The company reflects my personal strives for perfection, passion for food, and ultimately my love for educating people.

The catering division was created in 2003 and we are proud to announce that 2007 was our banner year. Our leading edge hors d’ oeuvre menu has pushed us to the top!

A personal thank you to all our loyal clients.

Please feel free to call me directly at any time.
516.425.4933

Or you can email me:
mark@heavenlychef.com